- 1 package of fresh mushrooms
- bottle of Italian dressing
- Wipe mushrooms clean with a damp cloth. Place inside a large ziploc bag, or tupperware.
- Cover mushrooms with dressing, refrigerate and let sit overnight. The longer they marinade, the better!
I'm not going to even bother tweaking this recipe... If it ain't broke, don't fix it ;) Although, I am making this with rice milk and a butter substitute for the casein sensitive feasters. Either way, this is THE best yam/sweet potato casserole you will EVER have. I guarantee it!
<div align="center"><a href="http://www.recipesviabeth.blogspot.com" title="Beth's Mess"><img src="http://i151.photobucket.com/albums/s143/SummersCamp/dine2.jpg" alt="Beth's Mess" style="border:none;" /></a></div>