this week's plan: 10/18 - 10/24

I think I may have fallen off the bandwagon of less meat.  Not like I've gone crazy with meat, but I've been lazy and complacent.  And, to tell you the truth, half the time meat sounds good to me.  So I eat it.  I don't know if it's the change in seasons, but I am craving meat more than usual.  Regardless the reasoning, my stomach et. al has not been too pleased with me.  So I'm going to try and cut back this week and refocus on more veggie friendly meals.  Who's with me?!

[crickets chirping]

Anybody???

Well then fine.  Be that way.  But here's my plan for this week anyway:

Mexican Monday: Southwest Salad with rockin' corn muffins nacho salad

Oriental Tuesday: veggie spring rolls with sweet & spicy peanut dipping sauce

Twisted Wednesday: garden veggie quiche with pumpkin spice muffins and a side of fresh fruit

Authentic Thursday: tortilla crusted Tilapia, sourdough french bread with herbed brie, and a green salad

TGIFriday: father-son campout

Super Saturday: Halloween party potluck

Special Sunday: Chicken Crock Pie with poppers

Upcoming recipes: Southwest Salad, sweet & spicy dipping sauce, and pumpkin spice muffins.  Oh, and a kick-butt sweet potato casserole.  Maybe.  And the  infamous black bean salsa.  Possibly.  *B

ETA, Oct. 24th:  Okay, so I lied.  I did not post a single recipe this past week.  But I did make some super awesYUM pumpkin muffins ;)  Will definitely try to share those this week.  For sure.  Hopefully...