Psst, I'm Italian. Garlic runs in my veins. True story. And on Christmas, we skip the turkey/ham reprise and opt for Italian sausages and homemade raviolis. Talk about comfort food! But no Borgia feast would be complete without marinated artichoke hearts, or marinated mushrooms. Shoot, I could eat both every day of the year! Now, I don't marinate my own artichoke hearts... that's intense! But, marinated mushrooms is beyond simple. And super delicious.
- 1 package of fresh mushrooms
- bottle of Italian dressing
- Wipe mushrooms clean with a damp cloth. Place inside a large ziploc bag, or tupperware.
- Cover mushrooms with dressing, refrigerate and let sit overnight. The longer they marinade, the better!
Two ingredients and two steps. The end :) Told you it was easy. *B