cooking naturally
Brace yourselves! I'm about to tell you my exciting news. Are you ready? Yes? Ok :) So... I'm the new Cooking Naturally Editor for the Natural Parents Network!!! Ok, so you may not be as excited as I am. That's fine, I understand. I'm not living your dream, after all. I'm living mine ;)
Basically, I post a recipe every other week. And on the other weeks, I feature recipes from our readers. So if any of you have some nutritious, and delicious, recipes to share now's your time to shine! I have to warn you though... I do not consider "low-fat" or "nonfat" items as healthy. Unless they're naturally low-fat, of course. I want to focus on cooking naturally. It's only natural that I do so, right? So, no recipes containing "nonfat" cream cheese. That would be processed, not natural. However, if you happen to substitute pureed pumpkin for the oil in a cake recipe, thereby making it low-fat, then yes that would count. Because that's natural :)
That reminds me. I have a pumpkin spice cake I need to share! Along with a brown sugar Neufchâtel frosting. And no, it will not be featured over there. It will be featured here. Because it's only natural that I do so. *B
4 comments:
Maybe you will get me to go a little more natural too :)
That's so exciting!! Congrats. That is maybe even a little bit of my dream come true, too. I'm very happy for you.
I think these qualify as natural recipes...check them out:
QUINOA & BLACK BEAN SALAD: http://probertrecipes.blogspot.com/2010/11/quinoa-and-black-bean-salad.html
RAW KALE SALAD W/ ORANGES:
http://www.elanaspantry.com/raw-kale-salad/
Good luck!
Do I ever how cool you are? ;)
That's supposed to say did I ever tell you how cool you are..haha
super cool
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