Wednesday, December 29, 2010

Marinated Mushrooms

Psst, I'm Italian.  Garlic runs in my veins.  True story.  And on Christmas, we skip the turkey/ham reprise and opt for Italian sausages and homemade raviolis.  Talk about comfort food!  But no Borgia feast would be complete without marinated artichoke hearts, or marinated mushrooms.  Shoot, I could eat both every day of the year!  Now, I don't marinate my own artichoke hearts... that's intense!  But, marinated mushrooms is beyond simple.  And super delicious.

  • 1 package of fresh mushrooms
  • bottle of Italian dressing
  1. Wipe mushrooms clean with a damp cloth.  Place inside a large ziploc bag, or tupperware.
  2. Cover mushrooms with dressing, refrigerate and let sit overnight.  The longer they marinade, the better!
Two ingredients and two steps.  The end  :)  Told you it was easy.  *B

Tuesday, December 28, 2010

still here

Thank you, dearest Candra, for making a lone blogger feel good about herself  :)  Sorry for the unintended hiatus.  I'll be back!  Soon(ish).  *B