Black Bean Salsa
I seriously can't believe I am just now posting this. Super shame on me, because this stuff is yumtastic! Definitely my favorite go-to-dip. It's different from your normal salsa in that it's nice and chunky, and it isn't spicy. At all. It's just fresh and fabulous, and full of pretty colors! Truly a plethora of nutrients for your palate to enjoy ;)
Ingredients:
- 3 roma tomatoes, chopped
- 2 avocados, chopped
- 2 green onions, chopped
- 1 can black beans, drained and rinsed
- 1 can black olives, drained and sliced/chopped
- 1 can's worth of frozen corn
- handful of cilantro, finely chopped
- 1-3 t. minced garlic
- olive oil, 3 times around the bowl
- balsamic vinegar, 2 times around the bowl
- salt & pepper to taste
Directions:
- Combine all the ingredients into a bowl. Keep cool until ready to serve.
We usually make up a HUGE bowl, and more often than not it's gone within a day. You can serve it as a dip with chips, a topping for salad/chicken, or a filling for burritos/quesadillas/tacos, etc. Believe it or not, it even tastes better the next day! But ours never makes it that long... *B
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