Monday, December 04, 2006

Yogurt Peanut Sauce

This is a quite a bit different than my other wannabe-satay-sauce recipe (spicy peanut sauce). But it is just as yummy, and very fresh! I'll be serving this with rice (jasmine) and veggies (frozen), like usual. Hopefully in changing the sauce a little, it will make enough of a difference for our poor taste buds.

Ingredients:
  • 1/4 c. peanut butter -creamy is good for this one
  • 1/4 c. vanilla yogurt (beware of all that high-fructose corn syrup junk!)
  • 3 T. teriyaki OR soy sauce (depends on how sweet you want this)
  • 1 T. honey
  • Olive oil
  • frozen vegetables
  • chopped cilantro

Directions:
1. Beat peanut butter, yogurt, teriyaki/soy sauce and honey until smooth.
2. Heat oil in a skillet over medium high heat and cook those chilly veggies.
3. Serve altogether with cooked rice and top with cilantro.
4. Finish and say "Oemmmmmmmmmm." Yin yang y'all!

1 comment:

pastafor5 said...

Very impressive! I must say you put me to shame! Why didn't you want to cook like this when you lived at home??? Thanks for all the great recipes. I might get inspired--but then you usually do inspire me!