Monday, December 18, 2006

Meat Loaf

Another one I've yet to try but I am dying to! How easy is this, in the crockpot?! Words are not enough to describe my budding feelings and rekindled relationship with this wonder machine! And what a great way to sneak in some vegetables!

Ingredients:
  • 1 1/2 lb. ground turkey
  • 2 egg whites
  • 1/3 c. ketchup
  • 1 T. Worcestershire sauce
  • 1 t. dried basil (always use dried herbs in the slowcooker)
  • 1/2 t. pepper
  • 1 large onion, chopped/diced
  • 2 potatoes, finely chopped
  • 1 large red bell pepper, finely chopped

Directions:
1. Combine all ingredients in large bowl.
2. Shape into loaf to fit in crock and place it inside.
3. Cover and cook on low 6-8 hours.
4. Serve with some steamed veggies or salad. And of course, extra ketchup, and mustard, is a must!

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