FSP Week 4

Week four of 13 weeks!  That's like a month of meals, planned and posted.  Go me :)

Mexican Monday: Tostadas

Oriental Tuesday: Panang

Twisted Wednesday: Potato Soup

Authentic Thursday: Chicken Parmesan

TGIFriday: Sloppy Fauxs

Simple Saturday: cold cereal

Special Sunday: Chicken Pot Pie

Shopping List

• 1 can refried beans OR black beans
• 1 can diced tomatoes
• 1 can corn
• 1 can olives
• cheese (cheddar and/or mozzarealla)
• tostadas
• jasmine rice
• olive/coconut oil
• 1 bag stir fry mix OR pepper & onion mix
• 1 can mushrooms
• 5 cans chicken
• thai red curry paste
• 1 can coconut milk
• chicken bouillon
• salsa
• 5 medium russet potatoes -or- 1 bag frozen hashbrowns
• 2 small bags frozen veggies, Normandy/classic style
• 1 can carrots
• dried onions
• sweet potatoes -or- 1 large can sweet potato
• butter
• 1 can white beans
• spaghetti sauce
• flour
• eggs
• Italian bread crumbs OR bread
• Parmesan cheese
• TVP
• brown sugar
• apple cider vinegar
• Worchestershire sauce
• tomato sauce
• tomato paste
• 1 jar of roasted bell peppers
• chicken broth
• spices/seasonings: nutmeg, paprika, salt, pepper, steak seasoning, thyme, cumin

This week's Build Your Food Storage item is 6-8 cans of chili.  Good luck and keep on keepin' on!  *B