Sunday, January 25, 2015

FSP Week 4

Week four of 13 weeks!  That's like a month of meals, planned and posted.  Go me :)

Mexican Monday: Tostadas
Oriental Tuesday: Panang
Twisted Wednesday: Potato Soup
Authentic Thursday: Chicken Parmesan
TGIFriday: Sloppy Fauxs
Simple Saturday: cold cereal
Special Sunday: Chicken Pot Pie



Shopping List
  • 1 can refried beans OR black beans
  • 1 can diced tomatoes
  • 1 can corn
  • 1 can olives
  • cheese (cheddar and/or mozzarealla)
  • tostadas
  • jasmine rice
  • olive/coconut oil
  • 1 bag stir fry mix OR pepper & onion mix
  • 1 can mushrooms
  • 5 cans chicken
  • thai red curry paste
  • 1 can coconut milk
  • chicken bouillon
  • salsa
  • 5 medium russet potatoes -or- 1 bag frozen hashbrowns
  • 2 small bags frozen veggies, Normandy/classic style
  • 1 can carrots
  • dried onions
  • sweet potatoes -or- 1 large can sweet potato
  • butter
  • 1 can white beans
  • spaghetti sauce
  • flour
  • eggs
  • Italian bread crumbs OR bread
  • Parmesan cheese
  • TVP
  • brown sugar
  • apple cider vinegar
  • Worchestershire sauce
  • tomato sauce
  • tomato paste
  • 1 jar of roasted bell peppers
  • chicken broth
  • spices/seasonings: nutmeg, paprika, salt, pepper, steak seasoning, thyme, cumin
This week's Build Your Food Storage item is 6-8 cans of chili.  Good luck and keep on keepin' on!  *B

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