Sloppy Fauxs

I'll have you know that my carnivore husband had two servings of this, and my carnivore son practically licked his plate clean.  If it weren't for the beef broth, this meal would be vegan!  Food storage for the win ;)

Ingredients:

• 1 c. TVP, redhydrated in 1 c. beef broth
• 1/2 c. brown rice, cooked in 1 c. beef broth w/ 1 T. dried onion
• 3 T. brown sugar
• 2 t. steak/mesquite seasoning
• 1/4 - 1/2 c. chopped roasted bell peppers (from a jar)
• 1 can mushrooms, drained and finely chopped
• 2 T. chopped walnuts (opt)
• 1 T. Worchestershire sauce
• 1 1/2 c. marinara/tomato sauce
• 2 T. tomato paste
• salt, pepper and garlic powder to taste

Directions:

     Combine ingredients in medium saucepan and stir well; heat through.  Serve warm with buns or pita bread, with a side of spiced fries or green salad.