GF Baking Powder Biscuits
Still tweaking these a bit, but they're so dang close I just had to share anyway ;)
Ingredients:
- 2 c. flour blend (equal parts brown rice, sorghum and tapioca)
- 1 T. brown sugar
- 1 T. baking powder
- 1 t. salt
- 1/2 c. butter*
- 1 egg
- 1/4 c. - 1/2 c. milk (DF works well)
Directions:
Heat oven to 450. Mix dry ingredients together, then cut in butter until crumb forms. Add egg to a liquid measuring cup and add just enough milk until total amount equals 3/4 c. Using a fork, add milk-egg mixture to dough until moist enough. If you'd like to roll and shape the dough, opt for a stiffer texture. If you plan to make drop biscuits, you can afford to use all the liquid for a wetter dough. Place biscuits on prepared sheet and bake for 10-15 minutes until golden. Remove and serve warm.
*I've tried coconut oil with these, and they just don't quite turn out as well... Feel free to experiment though and let me know how they work out for you! *B
No comments:
Post a Comment