Tuesday, January 27, 2015

Smoky Black Beans

These are so versatile, and so tasty!  And easy to boot!    I serve these on top of tostadas, over chips, as a filling for burritos or tacos, etc.  Or serve as a side dish with chicken and rice.  Shoot, they're even good on top of toast!  For reals.

  • 1 can black beans, with liquid
  • 2 T. salsa
  • 1/4 t. garlic powder
  • 1/2 t. salt
  • 1/2 t. cumin
  • 1/2 t. beef/veggie bouillon
     Combine ingredients in saucepan and bring to a simmer.  Mash/puree beans to desired consistency.  Serve warm or cold.

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