Smoky Black Beans

These are so versatile, and so tasty!  And easy to boot!    I serve these on top of tostadas, over chips, as a filling for burritos or tacos, etc.  Or serve as a side dish with chicken and rice.  Shoot, they're even good on top of toast!  For reals.

Ingredients:

• 1 can black beans, with liquid
• 2 T. salsa
• 1/4 t. garlic powder
• 1/2 t. salt
• 1/2 t. cumin
• 1/2 t. beef/veggie bouillon

Directions:

     Combine ingredients in saucepan and bring to a simmer.  Mash/puree beans to desired consistency.  Serve warm or cold.