These are so versatile, and so tasty! And easy to boot! I serve these on top of tostadas, over chips, as a filling for burritos or tacos, etc. Or serve as a side dish with chicken and rice. Shoot, they're even good on top of toast! For reals.
- 1 can black beans, with liquid
- 2 T. salsa
- 1/4 t. garlic powder
- 1/2 t. salt
- 1/2 t. cumin
- 1/2 t. beef/veggie bouillon
Combine ingredients in saucepan and bring to a simmer. Mash/puree beans to desired consistency. Serve warm or cold.