Sunday, January 18, 2015

Simple Chicken Patties

Not a whole lot to this, really...  Would make a great burger, goes well with a slew of sauces and sides, and pretty dang versatile if you consider all the potential seasoning options.  And it easily converts to a dairy/gluten free friendly meal.  Also, yay food storage!

  • 2 cans of chicken, drained
  • 2 large eggs
  • 4 T. milk
  • 1 T. dried onion
  • 2 c. bread crumbs (3 slices of bread)
  • salt & pepper, to taste
  • thyme, to taste
  • 4 T. coconut oil

     In small bowl, add 1 T. water to dried onion to rehydrate; set aside.  Beat egg and milk in large mixing bowl.  Add rehydrated onion and remaining ingredients, except oil, and stir well until combined.  Form mixture into 6-8 patties, according to desired size.  Melt 1-2 T. oil in large skillet over medium heat.  Add 3-4 patties to hot pan and fry for 4 minutes on each side.  Transfer to oven to keep warm.  Add extra oil as needed to pan and cook remaining patties.  Serve warm.

No comments: