Simple Chicken Patties
Not a whole lot to this, really... Would make a great burger, goes well with a slew of sauces and sides, and pretty dang versatile if you consider all the potential seasoning options. And it easily converts to a dairy/gluten free friendly meal. Also, yay food storage!
Ingredients:
- 2 cans of chicken, drained
- 2 large eggs
- 4 T. milk
- 1 T. dried onion
- 2 c. bread crumbs (3 slices of bread)
- salt & pepper, to taste
- thyme, to taste
- 4 T. coconut oil
Directions:
In small bowl, add 1 T. water to dried onion to rehydrate; set aside. Beat egg and milk in large mixing bowl. Add rehydrated onion and remaining ingredients, except oil, and stir well until combined. Form mixture into 6-8 patties, according to desired size. Melt 1-2 T. oil in large skillet over medium heat. Add 3-4 patties to hot pan and fry for 4 minutes on each side. Transfer to oven to keep warm. Add extra oil as needed to pan and cook remaining patties. Serve warm.
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