Whole Millet Pancakes
My mother in law makes these with whole spelt, and they are amazing! So light and fluffy... But since we try to avoid gluten, we make these with whole millet instead. Still just as tasty :)
Ingredients:
• 1 c. whole millet/spelt
• 1 c. milk (DF milks work well)
• 2 eggs
• 1/3 c. applesauce OR 1 banana, pureed
• 1 T. honey OR maple syrup
• ½ t. salt
• 1 T. baking powder
• 2 T. ground flax
Directions:
1. Soak
millet/spelt in 2 c. water for 8 hours.
2. Drain
millet/spelt; add ingredients to blender and blend till smooth.
3. Heat
pan over medium heat, grease with butter or coconut oil, and add ¼ c. batter; cook until bubbles start to
form. Flip and cook until both sides are
golden brown.
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