Thursday, January 15, 2015

Basic Chicken Gravy

I make this gravy allllll the time.  It's beyond simple and still yum.  The kids always lick their plates and ask for seconds.  Win!  Feel free to make with fresh/frozen veggies and rotisserie chicken for a win-win meal that's sure to please :)

     • 4 T. butter
     • 4 T. flour (equal parts brown rice, sorghum and tapioca)
     • 2 c. chicken broth
     • 1 c. milk (DF works well)
     • salt/pepper, to taste
     • thyme/sage, to taste
     • 1 can chicken, drained
     • 1 can mixed vegetables, drained

     Melt butter in medium saucepan over medium heat.  Stir flour into browned butter and cook over low heat, stirring constantly for one minute.  Add broth 1 cup at a time.  Bring to a boil and whisk for 1 minute.  Season to taste. Add chicken and vegetables and heat through.  Serve over biscuits/mashed potatoes.

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