Basic Chicken Gravy
I make this gravy allllll the time. It's beyond simple and still yum. The kids always lick their plates and ask for seconds. Win! Feel free to make with fresh/frozen veggies and rotisserie chicken for a win-win meal that's sure to please :)
Ingredients:
• 4 T. butter
• 4 T. flour (equal parts brown rice, sorghum and tapioca)
• 2 c. chicken broth
• 1 c. milk (DF works well)
• salt/pepper, to taste
• thyme/sage, to taste
• 1 can chicken, drained
• 1 can mixed vegetables, drained
Directions:
Melt butter in medium saucepan over medium heat. Stir flour into browned butter and cook over low heat, stirring constantly for one minute. Add broth 1 cup at a time. Bring to a boil and whisk for 1 minute. Season to taste. Add chicken and vegetables and heat through. Serve over biscuits/mashed potatoes.
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