Coq Sans Vin (food storage version)
So, I have a pretty cool story behind this recipe. Well, I think it's cool... Anyway, I was fretting all week about converting one of my all time favorite meals (Coq Sans Vin) into something that would work for food storage and I just kept drawing blanks on ideas. I mean, how can you turn a fabulous French meal into something using canned food??? I was almost embarrassed for even considering it!
But then this morning, I woke up with a dream fresh in my mind and suddenly I had an idea: make chicken patties with canned chicken. Talk about answered prayers, because it totally worked! Now, mind you, this version doesn't even hold a candle to the original. But, BUT, it will suffice in times of emergency. And for that reason I am calling it a miraculous success ;)
But then this morning, I woke up with a dream fresh in my mind and suddenly I had an idea: make chicken patties with canned chicken. Talk about answered prayers, because it totally worked! Now, mind you, this version doesn't even hold a candle to the original. But, BUT, it will suffice in times of emergency. And for that reason I am calling it a miraculous success ;)
Ingredients:
• prepared chicken patties
• ¼ c. bacon bits
• 1 T. flour (GF fine)
• 2 c. chicken broth
• 1 T. apple cider vinegar
• 1 T. dried onions
• 1/4 t. garlic & herb
• 1/2 t. salt
• 1/2 t. dried sage
• 1 bay leaf
• 1 large can whole carrots, drained*
• 1 can mushrooms, drained
Directions:
Once chicken patties are transferred to warm oven, add bacon to the hot skillet used for preparing the patties. Cook until crisp. Add flour and stir, cooking for 1 minute. Add vinegar and chicken broth a cup at a time, whisking until a thin gravy forms. Add remaining ingredients and stir; turn heat to low and bring to a simmer. Remove from heat and serve over prepared mashed potatoes and chicken patties. Goes great with sweet & savory green beans!
Note: I'm pretty sure dehydrated carrots would be far superior in this than canned. So that's my next experiment: cook with more dehydrated food. And I'm pretty dang excited about the prospect of dehydrating frozen food! Makes me giddy just thinking about it. *B
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