Tuna Melts
I thought tuna sandwiches were pretty basic, and that tuna melts were fairly common. But then I realized that some people like their tuna "wetter" than others (using lots more mayo than I was used to using), and that some had never heard of open-faced tuna sandwiches with melted cheese. So, here's a recipe for ya. In case we're not on the same page ;)
Ingredients:
- 2 (7 oz) cans tuna, drained
- 1/4 - 1/2 c. mayonnaise (or equal parts plain yogurt and mayo)
- 2-4 T. chopped dill pickles
- 1/2 celery stalk, minced -or- 1/4 t. celery seed
- 2 T. dried onion, rehydrated
- lemon pepper seasoning, to taste
- garlic salt/powder, to taste
- salt, to taste
- 6-8 slices of favorite bread, toasted
- shredded cheese
Directions:
Combine all ingredients but bread and cheese. Spread tuna mixture on bread slices and top with cheese. Broil for a few minutes until cheese is melted. Serve with soup, french fries or fresh fruit.
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