Sunday, March 08, 2015

Thanksgiving Casserole

More often than not, I make this with my Thanksgiving leftovers, and rarely have an exact measurement of ingredients...  But for our food storage purposes, I've figured out a good ingredient-to-ingredient ratio which allows us the option of having this for dinner at any time of the year!  This also makes a great freezer meal, which means this is probably one of the easiest throw together and store/eat meals ever :)

     ·  1 individual package of mashed potatoes, prepared
     ·  1 package/box of stuffing, prepared
     ·  prepared chicken gravy
     ·  shredded cheese, to taste (opt)

     You can either mix all the ingredients together in a casserole dish, or you can layer ingredients according to preference.  Warm in preheated oven until bubbling.  Top with cheese, if desired and broil until melted.  Serve with a side salad.

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