Sunday, March 15, 2015

Mushroom & Spinach Crepes

Mmm, crepes.  With mushrooms!  And spinach!  Oh, and chicken...  Feeling French and fancy free?  Try this on for size ;)

  • 4 T. butter
  • 4 T. flour blend
  • 2 c. milk (coconut/rice)
  • 1 t. mustard
  • Handful of cheese
  • Salt/pepper, to taste
  • Dash of nutmeg
  • 1 can mushrooms, drained
  • 2 handfuls spinach, chopped
  • 1-2 handfuls of shredded rotiserrie chicken -or- 1 can chicken, drained
     Melt butter in medium saucepan over medium heat.  Stir flour into browned butter and cook over low heat, stirring constantly for one minute.  Add milk a cup at a time.  Bring to a boil and whisk for 1 minute.  Add mustard and season to taste.  Add remaining ingredients and heat through.  Serve inside crepes.

No comments: