Mushroom & Spinach Crepes

Mmm, crepes.  With mushrooms!  And spinach!  Oh, and chicken...  Feeling French and fancy free?  Try this on for size ;)

Ingredients:

• 4 T. butter
• 4 T. flour blend
• 2 c. milk (coconut/rice)
• 1 t. mustard
• Handful of cheese
• Salt/pepper, to taste
• Dash of nutmeg
• 1 can mushrooms, drained
• 2 handfuls spinach, chopped
• 1-2 handfuls of shredded rotiserrie chicken -or- 1 can chicken, drained

Directions:

     Melt butter in medium saucepan over medium heat.  Stir flour into browned butter and cook over low heat, stirring constantly for one minute.  Add milk a cup at a time.  Bring to a boil and whisk for 1 minute.  Add mustard and season to taste.  Add remaining ingredients and heat through.  Serve inside crepes.