Sunday, March 01, 2015

FSP Week 8

Whoops, sorry for the week-long hiatus!  I had a whirlwind of a weekend last week, and apparently needed an entire week to catch up ;)  But we're back on track with week eight.  Only five more weeks to go...

Mexican Monday: Shredded Beef Taquitos
Oriental Tuesday: Honey Walnut Shrimp
Twisted Wednesday: Thanksgiving Casserole 
Authentic Thursday: Pesto Pasta
TGIFriday: Hot Ham Rolls
Simple Saturday: leftovers/cold cereal
Special Sunday: Chicken Cacciatore w/ Polenta

Shopping List:
  • 2 cans roast beef
  • 1 can ham
  • coconut oil
  • corn tortillas
  • precooked frozen shrimp (canned/dehydrated?)
  • sugar
  • walnuts
  • eggs
  • rice flour
  • mayonnaise
  • honey
  • 1 package of instant mashed potatoes
  • 1 package of stuffing
  • 4 cans of chicken
  • 1 can mixed vegetables
  • chicken broth
  • butter
  • flour
  • milk (DF of choice)
  • 1 jar of pesto
  • 1 avocado (opt)
  • lemon juice
  • 2 cans of mushrooms
  • baking powder
  • 1 green bell pepper (frozen/dried)
  • dried onions
  • chicken bouillon
  • balsamic vinegar
  • cornmeal (or popcorn kernels, ground)
  • Parmesan cheese
  • spices: chili powder, cumin, onion powder, garlic powder, thyme, sage, nutmeg, basil, Italian seasoning
This week's Build Your Food Storage is 8 cans of tuna.  By the end of this week you will have almost 2 months' worth of meal plans and shopping lists, so keep prepping!  *B

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