FSP Week 8

Whoops, sorry for the week-long hiatus!  I had a whirlwind of a weekend last week, and apparently needed an entire week to catch up ;)  But we're back on track with week eight.  Only five more weeks to go...

Mexican Monday: Shredded Beef Taquitos

Oriental Tuesday: Honey Walnut Shrimp

Twisted Wednesday: Thanksgiving Casserole 

Authentic Thursday: Pesto Pasta

TGIFriday: Hot Ham Rolls

Simple Saturday: leftovers/cold cereal

Special Sunday: Chicken Cacciatore w/ Polenta

Shopping List:

• 2 cans roast beef
• 1 can ham
• coconut oil
• corn tortillas
• precooked frozen shrimp (canned/dehydrated?)
• sugar
• walnuts
• eggs
• rice flour
• mayonnaise
• honey
• 1 package of instant mashed potatoes
• 1 package of stuffing
• 4 cans of chicken
• 1 can mixed vegetables
• chicken broth
• butter
• flour
• milk (DF of choice)
• 1 jar of pesto
• 1 avocado (opt)
• lemon juice
• 2 cans of mushrooms
• baking powder
• 1 green bell pepper (frozen/dried)
• dried onions
• chicken bouillon
• balsamic vinegar
• cornmeal (or popcorn kernels, ground)
• Parmesan cheese
• spices: chili powder, cumin, onion powder, garlic powder, thyme, sage, nutmeg, basil, Italian seasoning

This week's Build Your Food Storage is 8 cans of tuna.  By the end of this week you will have almost 2 months' worth of meal plans and shopping lists, so keep prepping!  *B