Sunday, March 15, 2015

FSP Week 10

Woah Nelly, just three more weeks until we've got three months of meals planned and under our belt!  Bring it on.

Mexican Monday: Shredded beef/chicken “tamales” (coming soon)
Oriental Tuesday: Sweet & Sour Chicken (coming soon)
Twisted Wednesday: Love Nests
Authentic Thursday: Toscana Soup (coming soon)
TGIFriday: Pigs in a Blanket
Simple Saturday: leftovers/cold cereal
Special Sunday: Salmon/Crab Cakes

Shopping List:
  • role of polenta (found near pasta)
  • 1 can of beef
  • 1 small can of pickled jalapenos
  • 1 can pineapple chunks
  • cornstarch
  • sugar
  • white vinegar
  • 1-2 cans of chicken
  • flour
  • coconut oil
  • eggs
  • 1 green bell pepper -or- 1/2 c. dehydrated
  • angel hair pasta
  • 2 cans evaporated/coconut milk
  • parmesan cheese
  • bacon bits
  • grape juice
  • chia seeds
  • green olives
  • TVP -or- dehydrated sausage (Italian)
  • dried onions
  • garlic
  • chicken broth -or- bouillon
  • spinach, fresh/frozen/canned -or- kale
  • baking powder
  • 8 hotdogs -or- 4 cans Vienna sausages
  • mayonnaise
  • lemon juice
  • bread crumbs -or- 3 slices of bread
  • milk
  • 2 cans of salmon/crab
  • rice
  • dried lemon peel
  • 6 red potatoes -or- 3 c. frozen hashbrowns (1.5 c. dehydrated)
  • seasonings/spices: salt, pepper, sage, nutmeg, Italian seasoning, red pepper flakes, garlic powder, thyme, dill weed/seed
And this week's Build Your Food Storage is another 10 lbs of flour.  I think I'll be buying whole millet in bulk instead...  See you next week!  *B

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