FSP Week 10

Woah Nelly, just three more weeks until we've got three months of meals planned and under our belt!  Bring it on.

Mexican Monday: Shredded beef/chicken “tamales” (coming soon)

Oriental Tuesday: Sweet & Sour Chicken (coming soon)

Twisted Wednesday: Love Nests

Authentic Thursday: Toscana Soup (coming soon)

TGIFriday: Pigs in a Blanket

Simple Saturday: leftovers/cold cereal

Special Sunday: Salmon/Crab Cakes

Shopping List:

• role of polenta (found near pasta)
• 1 can of beef
• 1 small can of pickled jalapenos
• 1 can pineapple chunks
• cornstarch
• sugar
• white vinegar
• 1-2 cans of chicken
• flour
• coconut oil
• eggs
• 1 green bell pepper -or- 1/2 c. dehydrated
• angel hair pasta
• 2 cans evaporated/coconut milk
• parmesan cheese
• bacon bits
• grape juice
• chia seeds
• green olives
• TVP -or- dehydrated sausage (Italian)
• dried onions
• garlic
• chicken broth -or- bouillon
• spinach, fresh/frozen/canned -or- kale
• baking powder
• 8 hotdogs -or- 4 cans Vienna sausages
• mayonnaise
• lemon juice
• bread crumbs -or- 3 slices of bread
• milk
• 2 cans of salmon/crab
• rice
• dried lemon peel
• 6 red potatoes -or- 3 c. frozen hashbrowns (1.5 c. dehydrated)
• seasonings/spices: salt, pepper, sage, nutmeg, Italian seasoning, red pepper flakes, garlic powder, thyme, dill weed/seed

And this week's Build Your Food Storage is another 10 lbs of flour.  I think I'll be buying whole millet in bulk instead...  See you next week!  *B