Sunday, March 01, 2015

Skillet Hash

This is one of those meals that I graciously let Brad make, and he always does a great job :) You can also throw in a few eggs and turn this into a killer scramble for breakfast.  Makes a great burrito filling, too!

  • 4-6 Chicken sausages OR hotdogs -or- 1/2 c. bacon bits
  • ½ onion, chopped -or- 2 T. dried onions, rehydrated
  • 1 can mushrooms, drained
  • 5 medium potatoes, cut into ½ in cubes -or- 5 c. country style hashbrowns, frozen (or 2.5 c. dried potatoes, rehydrated)
  • Salt/pepper, to taste

     Heat large pan over medium heat; add coconut oil.  Fry potatoes in hot oil until al dente, then add remaining ingredients and cook until onions are translucent and sausage is heated through.  Season to taste.  Serve warm with ketchup or salsa.

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