Sunday, March 15, 2015

Simple Gluten Free Crepes

Crepes are a great way to make an ordinary meal extra special or fancy!  Omit the sugar and vanilla for a savory crepe...  As for the filling, the sky's the limit ;)

•  1 ¼ c. milk (coconut/rice)
•  2 large eggs
•  2 T. oil
•  1 c. flour blend (equal parts brown rice, sorghum, and tapioca)
•  ½ t. salt
•  1 t. sugar (opt)
•  ½ t. vanilla (opt)
•  1/8 t. baking powder


Pour milk, egg, and oil into a blender and turn on low.  Combine dry ingredients together in separate bowl, then add to blender.  Blend until smooth.  Heat skillet over medium high heat.  Add a little oil and evenly coat bottom of pan.  Pour ¼ c. batter into heated skillet.  Swirl until bottom of pan is covered.  Cook crepe for 1 minute, then gently flip to other side and cook just until golden.

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