This super yummy pasta sauce is super creamy without the cream! An excellent source of good-for-you fats, it's very quick and easy to make. And it's so good, I didn't get to take a picture before it was devoured...
- 1 avocado
- 1/4 c. pesto
- 1/2 small lemon, juice (or to taste)
- 1 T. rice milk
- 1/2 t. garlic
- dash of nutmeg
- salt & pepper, to taste
- Combine all ingredients in a food processor and process until smooth. Adjust seasonings to taste. Serve over warm pasta.
Due to the avocado, this is best when fresh. And green. Remember, green is good ;) I just love avocados, don't you? I think they're my favorite (savory) fruit. And so fun to say! Go avocado! *B