Monday, January 15, 2007

Tex-Mex Grilled Chicken

This is a relatively simple, and yet another, chicken recipe. I'll just be serving this with either a salad or some roasted veggies (bell peppers and such) or both!

  • 2 T. chili powder
  • 1 t. cumin
  • olive oil
  • S&P
  • 1 t. dried oregano
  • 4 chicken breasts
  • cilantro, chopped
  • cheese, shredded

1. Combine chili powder, cumin and S&P.
2. Rub chicken with olive oil (not too much remember); coat with spice mixture.
3. Grill chicken (we'll be using our belove George Foreman once again. It should be fine cooked in a pan though).
4. Top with cilantro and cheese.
5. Eat it! -- Would be good served with nacho type toppings: olives, salsa, avocados, etc.


No comments: