Tuesday, January 16, 2007

Chicken Stir Fry w/ Peanut Sauce

An old favorite, just reocurring. Just follow the veggie chow mein recipe for the sauce, and serve with chicken and a frozen stir-fry mix (cooked/unfrozen, of course). No rice tonight if you're following the diet.

VERSION 4 (using 2 T. peanut sauce per serving; omit 2 oz. dried fruit from your snacks).

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