Wednesday, January 17, 2007

Bacon Wrapped Chicken

This originally called for beef tenderloin, but we sure as heck couldn't afford such meat! So I'm using chicken instead (once again...). Serve with stuffed potatoes and steamed veggies.

  • 2-4 chicken breasts
  • olive oil
  • 2-4 slices turkey bacon
  • steak seasoning, to taste
1. Preheat skillet with 1-2 T. olive oil (basically, a tbsp. per person = 1 fat according to the diet plan).
2. Season chicken with steak seasoning and center on bacon slice and wrap.
3. Place seam side down and cook on each side (or you could use the handy-dandy GF!).


No comments: