FSP week 5

Woot, week five of food storage!  Only 8 more weeks to go ;) Just another couple of months, and then we'll have 3 months' worth of meals planned...  So, who's with me?

Mexican Monday: Awesome Meatless Chili

Oriental Tuesday: Teriyaki Chicken

Twisted Wednesday: Potato Pancakes

Authentic Thursday: Ravioli Bisque

TGIFriday: Homemade Hamburger Helper

Simple Saturday: leftovers/cereal

Special Saturday: Chicken & Broccoli Casserole

Shopping List

• 1 can black beans
• 1 can kidney beans
• brown lentils
• 3 cans diced tomatoes
• 1 can of corn
• 1 can mushrooms
• dried onions
• beef bouillon
• brown sugar
• coconut oil
• soy sauce
• ketchup
• apple cider vinegar
• 3 cans of chicken
• chicken broth OR chicken bouillon
• rice
• 2 large potatoes OR 2 c. dehydrated hashbrowns OR 2lb. frozen hashbrowns
• flour
• cheese
• 1 can tomato soup
• 1 can mushroom soup
• cheese raviolis
• TVP
• milk (DF of choice)
• penne/macaroni pasta
• butter
• 2 c. broccoli, frozen/fresh OR 1 c. dehydrated broccoli
• bacon OR bacon bits
• seasonings: garlic powder, chili powder, cumin, salt, pepper, ginger, sesame seeds, basil, paprika, turmeric, sage, nutmeg

This week's Build Your Food Storage is 10 lbs of flour.  I'll be buying almond flour...