Sunday, February 08, 2015

FSP Week 6

On to week six of our food storage adventure, huzzah!

Mexican Monday: Combo Tacos
Oriental Tuesday: Pad Thai
Twisted Wednesday: 13 Bean Soup
Authentic Thursday: Pepperoni Pizza
TGIFriday: Spicy Chic Buffalo
Simple Saturday: leftovers/cold cereal
Special Sunday: Summers' Shepherd’s Pie 

Shopping List
  • ground beef/turkey -or- TVP
  • 1 can black beans
  • fresh/dried onions
  • taco seasoning
  • pad thai rice noodles
  • coconut oil
  • fresh/powdered garlic
  • eggs
  • fish sauce
  • brown sugar
  • fresh/frozen/canned bean sprouts
  • 1/4 c. peanuts -or- peanut butter
  • fresh/frozen/canned shrimp
  • 13 bean mix
  • fresh/frozen/canned carrots
  • ham bone -or- canned ham
  • 1 can tomatoes
  • chicken and beef bouillon
  • cornmeal
  • flour
  • yeast
  • baking powder
  • salt
  • xanthan gum (opt)
  • milk (your choice)
  • frozen/canned corn
  • pizza crust/flour tortillas/bagels/English muffins
  • spaghetti sauce
  • mozzarella cheese
  • pepperoni slices
  • 1 can black olives (opt)
  • 1-2 cans of mushrooms
  • 1 jar roasted bell peppers (opt)
  • 2 cans chicken
  • butter
  • Frank's Red Hot sauce
  • hamburger/hogi buns
  • blue cheese dressing
  • 1-2 cans green beans -or- fresh/frozen green beans
  • mustard
  • worcestershire sauce
  • 1 bag of tater tots
  • cheese
  • seasonings: paprika, celery seeds, chili powder, cumin, oregano, salt, pepper
This week's Build Your Food Storage is 6 lbs macaroni/pasta.  And just FYI, Costco now carries pretty decent gluten free pasta, so we tend to buy that in bulk (way cheaper).  You can either purchase an assortment of pasta or one style (penne and/or spaghetti).  I prefer to buy the pasta that I intend to store in plastic packaging rather than boxes.  Especially since it's so dang wet where we live!  Either way, just be aware of the environment in which you're storing your food...  *B

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