Sunday, February 15, 2015

Combo Tacos (food storage version)

Not only is this recipe more food storage friendly, it's also vegan!  Well, almost.  If you used veggie broth, then it totally would be...  I actually prefer these tacos to the original, and hopefully you will too :)

  • 1 c. TVP, rehydrated in 1 c. beef broth
  • 1/2 c. brown rice, cooked in 1 c. beef broth
  • 1 can black beans, drained & rinsed
  • 1 T. dried onions, rehydrated (opt)
  • 2 T. taco seasoning

     Combine ingredients in saucepan; add 2-4 T. of water and simmer until liquid is gone.  Serve warm in tortillas/shells, or with tortilla chips, with desired condiments.

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