Combo Tacos (food storage version)

Not only is this recipe more food storage friendly, it's also vegan!  Well, almost.  If you used veggie broth, then it totally would be...  I actually prefer these tacos to the original, and hopefully you will too :)

Ingredients:

• 1 c. TVP, rehydrated in 1 c. beef broth
• 1/2 c. brown rice, cooked in 1 c. beef broth
• 1 can black beans, drained & rinsed
• 1 T. dried onions, rehydrated (opt)
• 2 T. taco seasoning

Directions:

     Combine ingredients in saucepan; add 2-4 T. of water and simmer until liquid is gone.  Serve warm in tortillas/shells, or with tortilla chips, with desired condiments.