Not only is this recipe more food storage friendly, it's also vegan! Well, almost. If you used veggie broth, then it totally would be... I actually prefer these tacos to the original, and hopefully you will too :)
- 1 c. TVP, rehydrated in 1 c. beef broth
- 1/2 c. brown rice, cooked in 1 c. beef broth
- 1 can black beans, drained & rinsed
- 1 T. dried onions, rehydrated (opt)
- 2 T. taco seasoning
Combine ingredients in saucepan; add 2-4 T. of water and simmer until liquid is gone. Serve warm in tortillas/shells, or with tortilla chips, with desired condiments.