Monday, September 28, 2009

Greek Salad with Rotisserie Chicken

Mmm, salad! Mmm, Greece ;) I can't guarantee this tastes as good as baklava, but it's still yummy - and I'm willing to bet lower in fat, too!


  • 1 head of Romaine lettuce, chopped
  • 1/2 bunch of spinach, washed and chopped
  • Kalamata olives (black olives are just fine, too)
  • feta cheese
  • red onion, sliced thin
  • grape tomatoes, cut in half (diced Roma tomatoes work well, too)
  • avocado, chopped
  • Greek Salad dressing
  • Rotisserie chicken, stripped
  • croutons (optional)

1. Toss all the ingredients, except the croutons, with the dressing until evenly coated. Add croutons and toss once more.

*This recipe is versatile in that you can add as little or as much of the ingredients as you want (surprise, surprise). Also easy to convert into a more vegetarian friendly meal - just omit the chicken! And as always, enjoy! *B

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