Monday, September 21, 2009

Coconut Chicken

This sounds yummy and simple enough!


  • 3-4 boneless, skinless chicken breasts
  • 1 c. mayonnaise*
  • 1 c. honey mustard dressing
  • 2 c. toasted rice cereal (Rice Krispies)
  • 2 c. grated coconut

1. Pound out chicken to even thickness and slice into strips. Combine mayonnaise* and honey mustard dressing in mixing bowl; add chicken strips and marinate for 8 hours.
2. Place cereal in a plastic baggie and crush until texture resembles cornmeal; add coconut and mix together.
3. Add marinated chicken to bag and toss to coat; or, place cereal/coconut on a plate and dredge the chicken to coat.
4. Place on prepared baking sheet and bake at 375 degrees for 25 minutes, or until chicken is cooked through and coconut is toasted light brown.

*I'm thinking some plain yogurt might do the trick in place of mayonnaise. The taste may be slightly different; maybe a little tangy, but I don't see it tasting bad... I'll keep you posted! *B

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