My Meal Plan (March)

Saturday-3: Pasta bake
Sunday-4: Stir Fry

Monday-5: Salmon with Fancy Honey-Mustard Green Beans
Tuesday-6: Grilled steak with veggies
Wednesday-7: Leftovers
Thursday-8: Gooey Enchiladas (slow cooker)
Friday-9: Hearty Tomato Stoup w/ sammies
Saturday-10: Nachos
Sunday-11: Chicken Crock-pot Pie w/biscuits

Monday-12: Grilled chicken Caesar salad
Tuesday-13: Disneyland!!!
Wednesday-14: Gooey Enchilada Filling w/ rice (leftover twist from Thursday)
Thursday-15: Hawaiian Haystacks
Friday-16: Chicken Noodle Soup (slow cooker) w/ homemade noodles
Saturday-17: Cucina Salad
Sunday-18: Oriental Chicken (slow cooker)

Monday-19: Fish tacos
Tuesday-20: Leftovers
Wednesday-21: Chicken Lettuce Wraps (Leftover twist from Sunday)
Thursday-22: Steak Fajitas
Friday-23: Garden Veggie Minestrone Tortellini Soup (omit pasta and substitute package tortellini; chicken is opt.)
Saturday-24: Sweetness Salad
Sunday-25: Southwestern Chicken w/ rice

Monday-26: Salmon with Stuffed Portobellos
Tuesday-27: Spicy Beef Stir Fry
Wednesday-28: Shredded Southwestern Chicken Tacos (Leftover twist from Sunday)
Thursday-29: Thai Beef Salad
Friday-30: Veggie Lasagna
Saturday-31: Curried Salad