Thursday, February 01, 2007

Basic Stir Fry

Do I really need to describe how to make stir-fry???

Your choice of veggies (although frozen mixes are the easiest) with/without your choice of meat and then your choice of seasonings...

Cook at relatively high heat with oil/water/broth, depending on your desired fat content.

There, it is said and done. Let it suffice.

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