a haunting menu
- Bacon Wrapped Water Chestnuts
- Cranberry Cilantro Salsa
- French Onion Soup w/ Swiss Crostinis
- Apricot-Sage Glazed Cornish Game Hens
- Butternut Squash Ravioli w/ Butter-Sage Sauce
Monday, October 31, 2011
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1 comment:
What has happened to you? It's been four months?
Mandi
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