I love the freshness of this! And I love that it's as simple as it is delicious.
- 12 oz fresh cranberries
- 1/2-1/2 purple onion
- 1 small seeded jalapeno
- 1/2 bunch cilantro
- 1 C sugar (or less to taste)
- 1 heaping tsp cumin
- cream cheese, softened
- Give the onion, jalapeno and cilantro a rough chop. Pulse cranberries, onion, jalapeno and cilantro in a food processor or blender until you've reached the desired consistency.
- Mix in sugar and cumin. Refrigerate.
- Spread cream cheese out on the bottom of a really shallow bowl/serving plate. Then spread the salsa over the top. Serve with crackers.
This super yummy dish is from my super sweet friend. Thanks for sharing, Tanilee! *B