Wednesday, July 11, 2012

Cranberry Cilantro Salsa

I love the freshness of this!  And I love that it's as simple as it is delicious.


  • 12 oz fresh cranberries 
  • 1/2-1/2 purple onion
  • 1 small seeded jalapeno
  • 1/2 bunch cilantro
  • 1 C sugar (or less to taste)
  • 1 heaping tsp cumin
  • cream cheese, softened
  1. Give the onion, jalapeno and cilantro a rough chop.  Pulse cranberries, onion, jalapeno and cilantro in a food processor or blender until you've reached the desired consistency.
  2. Mix in sugar and cumin.  Refrigerate.
  3. Spread cream cheese out on the bottom of a really shallow bowl/serving plate.  Then spread the salsa over the top.  Serve with crackers.
This super yummy dish is from my super sweet friend.  Thanks for sharing, Tanilee!  *B

1 comment:

Tanilee said...

Haven't looked at your blog for a while and was just coming to find your yummy green smoothie recipe and saw this! Love that you thought it was worthy to share! Now I want some! Hope you guys are doing well. We sure miss ya!