a haunting menu
Recipes:
- Bacon Wrapped Water Chestnuts
- Cranberry Cilantro Salsa
- French Onion Soup w/ Swiss Crostinis
- Apricot-Sage Glazed Cornish Game Hens
- Butternut Squash Ravioli w/ Butter-Sage Sauce
1 comment:
What has happened to you? It's been four months?
Mandi
Post a Comment