Saturday, May 14, 2011

Overnight Caramel Apple French Toast

You will never have tastier french toast than this...  You're welcome.  Perhaps I should be apologizing?  Oh well ;)


  • 1 c. packed brown sugar
  • ½ c. butter
  • 2 large tart apples, sliced
  • 3 eggs
  • 1 c. milk (psst - rice milk works great, too)
  • 1 t. vanilla
  • 9 slices French bread
  1. In small saucepan, cook brown sugar and butter until thick about 5-7 minutes.
  2. Pour into ungreased 9 x 13 baking pan.  Arrange apples on top.
  3. In mixing bowl, beat eggs, milk and vanilla.
  4. Dip bread slices into the egg mixture and place over apples.
  5. Cover and refrigerate over night.
  6. Remove from the fridge 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-40 minutes.
And there you have it!  I'll have you know that it is even great eaten cold (after it's been baked, of course).  Enjoy (you can simultaneously bless/curse my name afterwards)!  *B


Jen said...

totally trying this one :)

dpm said...

I tried this and didn't want to waste the leftover egg mixture and I poured it on top...not a good idea. It still tasted good, but was too eggy in some places. Tasted like french toast and fried egg sandwich. :)

Next time I will make some of the sugar/butter mixture to put on top. Yum! Thanks for this recipe!