somebody pinch me
Yup, it's true :) Check it out! *B
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mess [mes] - noun: to supply with meals.
This is a site that offers healthy tips & tricks, meal plans, and overall good & good-for-you recipes! Feel free to sift through my nonsensical ramblings along the way ;)
Here's to being bright-eyed, bushy-tailed and all around chipper (aka. healthy)!!! *B
Here's to being bright-eyed, bushy-tailed and all around chipper (aka. healthy)!!! *B
Welcome, welcome
Whether you are family, friends, or even lurkers, feel free to give me some input and enjoy the site!
Feel free to grab the logo and then proudly display it, wherever it will be of service to you and your ambitions. We could be, like, a support group for each other, or something.
<div align="center"><a href="http://www.recipesviabeth.blogspot.com" title="Beth's Mess"><img src="http://i151.photobucket.com/albums/s143/SummersCamp/dine2.jpg" alt="Beth's Mess" style="border:none;" /></a></div>
Taste-Testers
what's cooking?
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the apple(s) of my eye
stores to savor
4 comments:
I saw your wonderful quiche recipe on I heart naptime and am your newest follower! I was just wondering if I could make an egg casserole type dish and then freeze them. Thanks for the tip.
Katieshowto.blogspot.com
Hey Beth! I am happy to see you out & about more around here! I need to get my meal plans in shape...but first I will have to design something cute to write them on!!! haha. Seriously though...i will. xoxo.
oh...and I'm finally making it official & following! haha.
Katie, I bet an egg casserole would freeze great! My quiche does, and it's basically the same thing ;) *B
That's wonderful! I saw that you are looking for healthy recipes and I have one that I LOVE. It's from a magazine but of course I can't remember which one.
Firehouse Turkey Chili
Ingredients
1 tablespoon olive oil
1 large clove garlic, smashed
1/2 cup chopped scallions, divided
1/2 pound ground turkey
2 tablespoons chili powder
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) kidney beans, rinsed and drained
1 medium red bell pepper, diced
1 cup carrot, diced
1/2 teaspoon brown sugar
salt to taste
Directions
In a large saucepan heat oil over medium-high heat until hot but not smoking. Toss in garlic and all but 2 tablespoons of the scallions and cook, stirring frequently, for 1 minute.
Add turkey and continue to cook, breaking up meat with a wooden spoon, until browned, about 2 to 3 minutes. Stir in chili powder and cook for 1 more minute. Add tomatoes, kidney beans, bell pepper, carrot, brown sugar, and salt to taste. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 15 minutes. Divide among 4 bowls and garnish with the remaining 2 tablespoons of scallions. Top with nonfat sour cream if desired.
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