Last week I prepped my tofu, and then I boiled it. And then I simmered it in a super yummy coconut curry (recipe coming soon)! Current verdict: frozen tofu is best. My husband even said something like, "I don't mind this tofu, but you should have cooked it like you did last time. I liked it then. It tasted better and was... meatier." So there you have it folks! From the voice of a convicted meat-lover ;) I have one more tofu experiment before I declare frozen tofu the winner. Next up: marinated tofu.
And so our tofu series continues! I'll keep you posted. *B