Greek Salad with Rotisserie Chicken

Mmm, salad! Mmm, Greece ;) I can't guarantee this tastes as good as baklava, but it's still yummy - and I'm willing to bet lower in fat, too!

Ingredients:

• 1 head of Romaine lettuce, chopped
• 1/2 bunch of spinach, washed and chopped
• Kalamata olives (black olives are just fine, too)
• feta cheese
• red onion, sliced thin
  
• grape tomatoes, cut in half (diced Roma tomatoes work well, too)
• avocado, chopped
  
• Greek Salad dressing
• Rotisserie chicken, stripped
• croutons (optional)

Directions:

1. Toss all the ingredients, except the croutons, with the dressing until evenly coated. Add croutons and toss once more.

*This recipe is versatile in that you can add as little or as much of the ingredients as you want (surprise, surprise). Also easy to convert into a more vegetarian friendly meal - just omit the chicken! And as always, enjoy! *B